Tartare bars and a dream terrace

This new hot venue attracts twigs on a diet who want a little sun … Hard to believe this is right near the place de la Madeleine, a heavenly terrace !

In this adorable girly cantina: go for  « raw» with all kinds of sauces. An « Italian style » beef tartare with pesto, basil and parmesan, an « Asian» tartare of sea bass, ginger and Thai basil, scallops and cucumber, along with killer fries and pretty salads.

Great for veggies! Impossible to resist their Corsican tartare with brucciu cheese, zucchini, eggplant and mint or the  Greek option with little noodles, cucumber, feta cheese, olives. And to drink, a peach juice by Alain Milliat or a choice of top notch smoothies.

As dessert? Frozen 0% yogurts, large delicious ice creams, no more caloric than a low fat yogurt, it’s so wonderful to be on a diet.

In the kitchen: Nicolas, a charming Ducasse student from Plaza Athénée who as freshness maestro, cuts and makes your tartare under your eyes.

After the rockers who play showcases, the chefs cook for a living behind their own piano!

Price of the delight ? 15,80€ the tartare formula or cocotte + café gourmand.

At that price, you can really go for seconds !

Open Monday to Saturday from 11h30 am to 2h30pm, bar from Monday to Saturday from 10am to 7pm

Le Carré Rouge
9, rue tronchet
75008 Paris