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Which perfect temp for your wine ?

Have you ever tasted a white wine at room temperature (say around 20 ° C)? Otherwise, do the experiment. It is likely that you find the wine too heavy.

Likewise, taste a red tannic wine at 10 ° C: the tannins will appear harder, the bitterness may even disturb you.

Indeed, know that the temperature of a wine greatly modifies the perception you have of it! This is why it is desirable to respect service temperatures to highlight the qualities of the wine.


I propose you to see for each type of wine (red, white, rosé, sweet), its ideal temperature of service, and especially to understand why it is so ...

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