The recipes of the Ducasse bistro to make at home
The real pâté en croûte, soft water prawn bisques or profiteroles with a chocolate sauce …
Nowhere is better than Benoît, the mythical century-old Parisian bistro taken over by Alain Ducasse and awarded with a star.
In his new book, L’esprit bistrot, the chef shares with us his cult recipes. Yummy! And if you are too lazy to cook, head directly for Benoit in the Marais.
L’esprit bistrot Les meilleures recettes de Benoît
Published by Alain Ducasse Edition
Authors: Eric Azoug and Christian Julliard
Photographer: Pierre Monetta
Available in bookshops starting at 10 euros in May 2012.
Benoît
20 rue Saint Martin
75004 Paris
Tel: 01 42 72 25 76
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