Weekend: Oysters and vineyard
By losing on the road to Pont du Gard, a random way, you will discover a haven of peace where the sea has deposited its fruit :
an oyster bar in the heart of the vineyards.
Cap on l'huitre et la vigne restaurant. This is the story of Anne-Sophie, specialist in oysters, which meets Benedict, winemaker.Together, they cultivate their vines and have an idea.
Good idea: invite seafood in their earthly paradise. On tables in the garden, the tide is flirting with the soil,tease shrimp tapas, gambas undress in the shade of mulberry trees, lobster opensto the music of crickets.
And we, a small white hand, an oyster in the other, trying to enjoy the sea breeze and the sunset over the vineyards ... It is not good, there?
1 Route de St Hilaire - Peyre Plantade - 30210 St Hilaire Ozilhan
Tel. 04 66 01 63 97 -
Open for lunch and dinner by reservation
20/30 € A la carte
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