Which perfect temp for your wine ?
Have you ever tasted a white wine at room temperature (say around 20 ° C)? Otherwise, do the experiment. It is likely that you find the wine too heavy. Likewise, taste a red tannic wine at 10 ° C: the tannins will appear harder, the bitterness may even disturb you. Indeed, know that the temperature of a wine greatly modifies the perception you have of it! This is why it is desirable to respect service temperatures to highlight the qualities of the wine. I propose you to see for each type of wine (red, white, rosé, sweet), its ideal temperature of service, and especially to understand why it is so ... The Red wine Nowadays if you go often to wine bars they propose to drink your red wine chilled. For me coming from a famous worldwide red wine region (Bordeaux) it is a NO NO. The service temperature of the red wine will be related to these 2 factors t he presence of tannins, and the lower acidity The lower red acidity must logically imply a higher